As the cold winter nights draw in, a casserole can be just the to ticket to warming you up - and tasting good at the same time! Of course, for the perfect casserole, you need a decent casserole pot with a fitted lid, to slowly bubble itself into perfection!

But there are so many questions to ask - should you go for stoneware, or metallic, or cast iron? What is the real difference between spending £15 or £99 on a casserole pot? Which make is the best?

Some questions will be unique to you, but others will be things that our forum memebrs can help you with. If you have any questions, then the forum area is free to use, so please dopr by and ask any thing to do with casseroles!

We are also building up our library of casserole recipes - what use is a lovely casserole pot if you don't know what to puit into it? Keep a look out - and get cooking!